For the winter season, we've pulled together some of our favorite Bluey printables just for you and yours! And we've got you covered all the way through the winter holidays. We picked out some great shopping- and dining-themed activities to kick off the season plus Santa letters for later on. Here's some of what's included:
- Shopkeeper: First customer to the finish with all their bits 'n' bobs is the winner!
- Restaurant: Everything you need to recreate a fancy meal out!
- My Christmas: Tell Bluey and Bingo how your family celebrates
Want more? We have tons on the site. Just search "Bluey"!
Dive into a world of shapes with the Numberblocks! Perfect for PreK–Grade 2 students, this bundle turns geometry into a playful adventure! From counting sides to a square scavenger hunt, these seven printables transform tricky concepts into fun activities your learners will love. Here's some of what's included:
- Square Meal: Cut out the pictures and paste to make a meal for Four and his friends.
- Rectangle Race: Grab a friend to play this game. Who will finish first?
- Super Shapes: Help the Numberblocks do some grouping and matching!
Want more? We have tons on the site. Just search "Numberblocks"!
Watch full episodes of Numberblocks on their official YouTube channel!
Cut out the pictures and paste to make a meal for Four and his friends. Square cheese on square bread. Crackers, waffles, fruit, biscuits and cake... it’s all square! Yummy!
Watch full episodes of Numberblocks on their official YouTube channel!
Grown-ups: Jot down your meal ideas on this planner. Don't forget your veggies! Why not laminate your planner so you can use it week after week? Pin it up so the whole fam can see! Kids: Draw your fave meals on the plates. Everyone: Rate the grub with stickers.
Fill this journal with loads of lovely stuff! Everyone's family is different. Draw the people that make you happy. Next, color your favorite family meal on the plate. Finally, circle the places you like to hang out (playground, city, pool, beach, or home), and check off your family activities (Does your family like to bake, make must, explore, or something else?).
Since 2022, many big restaurant chains in the UK have started showing calorie counts right on their menus. It only takes a small amount of space, but it’s sparked a lot of opinions.
Some people think it’s really helpful. If you’re trying to understand what you’re eating or make choices that fit your goals, seeing the numbers can make things clearer. It can also help people eat out with friends without feeling like they’re totally guessing.
But others say it can have a downside. For some people, especially those who already feel stressed about food, seeing calorie numbers can make meals feel less enjoyable or even a bit stressful. Instead of focusing on taste, sharing, or just enjoying food, it can shift attention to the numbers.
Research suggests that calorie labels might slightly change what people order — by about 2% fewer calories on average per meal. That’s only a small difference per meal, but over time, small changes can add up.
At the Weald & Downland Living Museum, a group of volunteers has stepped straight into the year 1461 — and they’re sticking to it. That means no electricity, no central heating, no phones, and no modern conveniences.
They’re living, working, eating, and sleeping the medieval way: cooking over open fires, coping with cold and damp conditions, and adjusting to just two simple meals a day (including a lot of porridge). There’s no caffeine, no snacks, and definitely no scrolling.
It’s a tough experiment in historical living — but one surprising takeaway so far? They don’t miss their phones as much as they expected.
In Belfast, Northern Ireland, researchers tried a simple but revealing experiment: they “lost” ten wallets around the city to see how people would respond. Each wallet had a little cash inside and a card showing how to return it to the owner.
Why does this matter? Scientists who study happiness say that how much people trust strangers — and how often strangers act kindly — is a big clue to how happy a place is overall. It turns out that things like strong communities, helping others, and even sharing meals can matter almost as much as money or jobs when it comes to well-being.
So the real question isn’t just how many wallets were returned — it’s what those choices say about how people treat each other, and how that shapes everyday happiness.
The article "Diners Enjoy World’s First Restaurant Meal Made From Lab-Grown Meat" from BBC's Science Focus details a historic event where Singapore's 1880 restaurant served cultured chicken developed by Eat Just. This milestone in the food industry showcased a sustainable alternative to traditional meat, aiming to reduce environmental impact and animal slaughter.
The article "6 'Healthy' Foods That Are Actually Ultra-Processed" from BBC's Science Focus discusses foods that are often perceived as healthy but are actually highly processed.
In Subtle Signs of Life on the Seafloor, narrator David Attenborough journeys over two miles beneath the ocean's surface, where the pressure is immense — 300 times greater than at sea level. Here, marine snow, tiny organic particles drifting from above, slowly settles on the seafloor over months. This vast, flat expanse stretches for thousands of miles, with subtle signs of life visible in the soft sediment. Sea urchins sift through the accumulating snow, while shrimp carefully pick out edible particles. The monkfish, nearly indistinguishable from the sand, patiently waits for prey to be lured toward its deceptive trap, sometimes going days between meals. This video is excerpted from BBC’s Planet Earth, a breathtaking documentary series that highlights the natural wonders of our planet.
In A Leopard Hunts for Food in the Kalahari, narrator Sir David Attenborough describes how a one-year-old African leopard in the Kalahari Desert learns how to survive on his own by hunting for food. With limited food sources, the young leopard has to be clever and patient. He misses a few chances to catch food, but he keeps trying. Eventually, he returns to find a meal left high in the trees, but getting to it won't be so easy. This video is excerpted from BBC’s Africa, a study of the landscape and wildlife of the world’s wildest continent, Africa.
For the winter season, we've pulled together some of our favorite Bluey printables just for you and yours! And we've got you covered all the way through the winter holidays. We picked out some great shopping- and dining-themed activities to kick off the season plus Santa letters for later on. Here's some of what's included:
- Shopkeeper: First customer to the finish with all their bits 'n' bobs is the winner!
- Restaurant: Everything you need to recreate a fancy meal out!
- My Christmas: Tell Bluey and Bingo how your family celebrates
Want more? We have tons on the site. Just search "Bluey"!
Dive into a world of shapes with the Numberblocks! Perfect for PreK–Grade 2 students, this bundle turns geometry into a playful adventure! From counting sides to a square scavenger hunt, these seven printables transform tricky concepts into fun activities your learners will love. Here's some of what's included:
- Square Meal: Cut out the pictures and paste to make a meal for Four and his friends.
- Rectangle Race: Grab a friend to play this game. Who will finish first?
- Super Shapes: Help the Numberblocks do some grouping and matching!
Want more? We have tons on the site. Just search "Numberblocks"!
Watch full episodes of Numberblocks on their official YouTube channel!
Cut out the pictures and paste to make a meal for Four and his friends. Square cheese on square bread. Crackers, waffles, fruit, biscuits and cake... it’s all square! Yummy!
Watch full episodes of Numberblocks on their official YouTube channel!
Grown-ups: Jot down your meal ideas on this planner. Don't forget your veggies! Why not laminate your planner so you can use it week after week? Pin it up so the whole fam can see! Kids: Draw your fave meals on the plates. Everyone: Rate the grub with stickers.
Fill this journal with loads of lovely stuff! Everyone's family is different. Draw the people that make you happy. Next, color your favorite family meal on the plate. Finally, circle the places you like to hang out (playground, city, pool, beach, or home), and check off your family activities (Does your family like to bake, make must, explore, or something else?).
Since 2022, many big restaurant chains in the UK have started showing calorie counts right on their menus. It only takes a small amount of space, but it’s sparked a lot of opinions.
Some people think it’s really helpful. If you’re trying to understand what you’re eating or make choices that fit your goals, seeing the numbers can make things clearer. It can also help people eat out with friends without feeling like they’re totally guessing.
But others say it can have a downside. For some people, especially those who already feel stressed about food, seeing calorie numbers can make meals feel less enjoyable or even a bit stressful. Instead of focusing on taste, sharing, or just enjoying food, it can shift attention to the numbers.
Research suggests that calorie labels might slightly change what people order — by about 2% fewer calories on average per meal. That’s only a small difference per meal, but over time, small changes can add up.
At the Weald & Downland Living Museum, a group of volunteers has stepped straight into the year 1461 — and they’re sticking to it. That means no electricity, no central heating, no phones, and no modern conveniences.
They’re living, working, eating, and sleeping the medieval way: cooking over open fires, coping with cold and damp conditions, and adjusting to just two simple meals a day (including a lot of porridge). There’s no caffeine, no snacks, and definitely no scrolling.
It’s a tough experiment in historical living — but one surprising takeaway so far? They don’t miss their phones as much as they expected.
In Belfast, Northern Ireland, researchers tried a simple but revealing experiment: they “lost” ten wallets around the city to see how people would respond. Each wallet had a little cash inside and a card showing how to return it to the owner.
Why does this matter? Scientists who study happiness say that how much people trust strangers — and how often strangers act kindly — is a big clue to how happy a place is overall. It turns out that things like strong communities, helping others, and even sharing meals can matter almost as much as money or jobs when it comes to well-being.
So the real question isn’t just how many wallets were returned — it’s what those choices say about how people treat each other, and how that shapes everyday happiness.
The article "Diners Enjoy World’s First Restaurant Meal Made From Lab-Grown Meat" from BBC's Science Focus details a historic event where Singapore's 1880 restaurant served cultured chicken developed by Eat Just. This milestone in the food industry showcased a sustainable alternative to traditional meat, aiming to reduce environmental impact and animal slaughter.
The article "6 'Healthy' Foods That Are Actually Ultra-Processed" from BBC's Science Focus discusses foods that are often perceived as healthy but are actually highly processed.
In Subtle Signs of Life on the Seafloor, narrator David Attenborough journeys over two miles beneath the ocean's surface, where the pressure is immense — 300 times greater than at sea level. Here, marine snow, tiny organic particles drifting from above, slowly settles on the seafloor over months. This vast, flat expanse stretches for thousands of miles, with subtle signs of life visible in the soft sediment. Sea urchins sift through the accumulating snow, while shrimp carefully pick out edible particles. The monkfish, nearly indistinguishable from the sand, patiently waits for prey to be lured toward its deceptive trap, sometimes going days between meals. This video is excerpted from BBC’s Planet Earth, a breathtaking documentary series that highlights the natural wonders of our planet.
In A Leopard Hunts for Food in the Kalahari, narrator Sir David Attenborough describes how a one-year-old African leopard in the Kalahari Desert learns how to survive on his own by hunting for food. With limited food sources, the young leopard has to be clever and patient. He misses a few chances to catch food, but he keeps trying. Eventually, he returns to find a meal left high in the trees, but getting to it won't be so easy. This video is excerpted from BBC’s Africa, a study of the landscape and wildlife of the world’s wildest continent, Africa.