In Ultimately Umami: Tomatoes, presenter Cherry Healey visits a tomato farm in Worcester, England. She learns why tomatoes are so savory and are used in so many dishes. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In The Gold in Cold: Refrigerated Transport, presenter Ruth Goodman visits Greenwich, England, to learn how the first refrigerated ships transported meat from New Zealand to England. Learn how an American inventor solved the problem of keeping food cold as it traveled over land. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In Cured and Ready: Making Pepperoni, presenter Cherry Healey is at a pepperoni factory in Austria. She watches pepperoni go from a mix of meat to the spicy pizza topping. Learn about the process of making pepperoni, and how chemistry comes into play. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In Feeling the Heat: What Happens When We Eat Chilis, presenter Cherry Healey visits the University of Sheffield to learn what makes chilis hot and how our mouths respond. Cherry conducts an impromptu experiment. Learn which drink can cut the heat and how. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In Ready-Made, Really? Analyzing Convenience Foods, presenter Ruth Goodman explores the changes in United Kingdom cuisine when ready-made curries became available. Learn how microwave dinners changed the way British people ate, and how companies and home cooks worked together to make these meals delicious and authentic. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In A Hot Commodity: Chili Production, presenter Cherry Healey visits Guntur, India, to explore a chili farm and factory. Her eyes are watering, but that doesn’t stop her from helping pick, process, and grind the chili plants into powder. Learn how chili flakes and powder are made, and how India supplies the entire world with chili. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In The History of Hot Dogs: How Hot Dogs Came to the U.S., presenter Ruth Goodman learns the history of how the hot dog came from Germany to America, and how it got its name. Hint: It has to do with a dog. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In Mycoprotein Adventure: Making Meat Alternative, presenter Cherry Healey visits a factory that uses lots of chemistry processes to make a protein from a fungus. Learn how the protein is made by fermentation, mixing, and freezing. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In Savory Sausages: Cooking Sausages and the Maillard Reaction, presenter Cherry Healey visits the University of Chester to solve the mystery of the best way to cook a sausage. Learn about three different methods, and how the Maillard reaction, a chemical reaction that happens during cooking, impacts each. Which cooking method will come out on top? This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In Toilets of the Future, presenter Cherry Healey learns about a Toto toilet that has lots of cool features that improve hygiene and the experience of visiting the bathroom. She visits Cranfield University to get a glimpse of the toilet of the future, one that doesn’t use water. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In From Slip to Kiln: How Toilets Are Made, presenter Cherry Healey visits a toilet factory in Staffordshire. Watch the three-day process that each toilet goes through from being shaped to glazed and fired in a kiln. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In More than a Flush: The History of Toilets, presenter Ruth Goodman is at Westminster in London to learn how the toilet was invented. Learn what the development of the toilet has to do with Queen Elizabeth, the Thames River, Thomas Crapper, and public health. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In Ultimately Umami: Tomatoes, presenter Cherry Healey visits a tomato farm in Worcester, England. She learns why tomatoes are so savory and are used in so many dishes. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In The Gold in Cold: Refrigerated Transport, presenter Ruth Goodman visits Greenwich, England, to learn how the first refrigerated ships transported meat from New Zealand to England. Learn how an American inventor solved the problem of keeping food cold as it traveled over land. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In Cured and Ready: Making Pepperoni, presenter Cherry Healey is at a pepperoni factory in Austria. She watches pepperoni go from a mix of meat to the spicy pizza topping. Learn about the process of making pepperoni, and how chemistry comes into play. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In Feeling the Heat: What Happens When We Eat Chilis, presenter Cherry Healey visits the University of Sheffield to learn what makes chilis hot and how our mouths respond. Cherry conducts an impromptu experiment. Learn which drink can cut the heat and how. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In Ready-Made, Really? Analyzing Convenience Foods, presenter Ruth Goodman explores the changes in United Kingdom cuisine when ready-made curries became available. Learn how microwave dinners changed the way British people ate, and how companies and home cooks worked together to make these meals delicious and authentic. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In A Hot Commodity: Chili Production, presenter Cherry Healey visits Guntur, India, to explore a chili farm and factory. Her eyes are watering, but that doesn’t stop her from helping pick, process, and grind the chili plants into powder. Learn how chili flakes and powder are made, and how India supplies the entire world with chili. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In The History of Hot Dogs: How Hot Dogs Came to the U.S., presenter Ruth Goodman learns the history of how the hot dog came from Germany to America, and how it got its name. Hint: It has to do with a dog. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In Mycoprotein Adventure: Making Meat Alternative, presenter Cherry Healey visits a factory that uses lots of chemistry processes to make a protein from a fungus. Learn how the protein is made by fermentation, mixing, and freezing. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In Savory Sausages: Cooking Sausages and the Maillard Reaction, presenter Cherry Healey visits the University of Chester to solve the mystery of the best way to cook a sausage. Learn about three different methods, and how the Maillard reaction, a chemical reaction that happens during cooking, impacts each. Which cooking method will come out on top? This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In Toilets of the Future, presenter Cherry Healey learns about a Toto toilet that has lots of cool features that improve hygiene and the experience of visiting the bathroom. She visits Cranfield University to get a glimpse of the toilet of the future, one that doesn’t use water. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In From Slip to Kiln: How Toilets Are Made, presenter Cherry Healey visits a toilet factory in Staffordshire. Watch the three-day process that each toilet goes through from being shaped to glazed and fired in a kiln. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In More than a Flush: The History of Toilets, presenter Ruth Goodman is at Westminster in London to learn how the toilet was invented. Learn what the development of the toilet has to do with Queen Elizabeth, the Thames River, Thomas Crapper, and public health. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.