In A Leopard Hunts for Food in the Kalahari, narrator Sir David Attenborough describes how a one-year-old African leopard in the Kalahari Desert learns how to survive on his own by hunting for food. With limited food sources, the young leopard has to be clever and patient. He misses a few chances to catch food, but he keeps trying. Eventually, he returns to find a meal left high in the trees, but getting to it won't be so easy. This video is excerpted from BBC’s Africa, a study of the landscape and wildlife of the world’s wildest continent, Africa.
In Bees and Food Production, a group gathers around the breakfast table to enjoy a breakfast made of food that isn’t impacted by bees. But, aside from a pot of tea and some toast, the table is bare. What foods do bees help us enjoy? Everything from fruit to dairy!
Nom-nom-nom! Can you find the foody 3-in-a-rows in the grid below? We've got sausages, watermelon slices, prawns, avocadoes, lettuces, mushrooms, cupcakes, strawberries, and more! Look across and down for these 3-in-a-rows (psst, we’ve done the bananas for you).
In Hamsters in the City, narrator Sir David Attenborough highlights European hamsters searching for food in Vienna's parks and cemeteries. Their preferred snacks are flowers, with candle wax for dessert. This video is excerpted from BBC’s Seven Worlds, One Planet, a series featuring remarkable animal behavior from all seven continents.
In Analyzing Convenience Foods, presenter Ruth Goodman explores the changes in United Kingdom cuisine when ready-made curries became available. Learn how microwave dinners changed the way British people ate, and how companies and home cooks worked together to make these meals delicious and authentic. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In The Game-Changing Invention of Refrigerated Transport, presenter Ruth Goodman visits Greenwich, England, to learn how the first refrigerated ships transported meat from New Zealand to England. Learn how an American inventor solved the problem of keeping food cold as it traveled over land. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
Bluey and Bingo need your help to open a fancy restaurant! What’s your restaurant called? Doodle a sign, then cut it out and hang it up Find a table and chairs (add a tablecloth for extra fanciness). What’s on the menu? Plan your entree, main course, dessert, and drinks. How much does the Chef’s Special cost? Don't forget your bow ties!
Get ready to meet the cold-blooded superstars of the animal kingdom! This BBC playlist slinks, scuttles, and snaps through the fascinating lives of cobras, turtles, lizards, and alligators. Whether it's the mesmerizing hood dance of a cobra or the alligator's toothy grin, these clips are perfect for sparking curiosity (and maybe a little squeamishness) in your classroom. Warning: May cause students to say "Whoa!" and "Ew!" in equal measure.
Grown-ups: Jot down your meal ideas on this planner. Don't forget your veggies! Why not laminate your planner so you can use it week after week? Pin it up so the whole fam can see! Kids: Draw your fave meals on the plates. Everyone: Rate the grub with stickers.
In Reptiles and Water in the Desert, narrator Sir David Attenborough describes how all wildlife makes the most of any opportunity to get water in the desert. The thorny devil sources water from eating ants but it can also dip its toe in puddles and collect moisture by capillary action. This video is excerpted from BBC’s Seven Worlds, One Planet, a series featuring remarkable animal behavior from all seven continents.
In Grazing on Grains, Ranger Hamza and the Ramblers come upon a field that is filled with flax, a grass that we can eat. Join them as the Ramblers try bread made from flaxseed and learn about other grasses that people and animals can eat. This video is excerpted from BBC's Ranger Hamza’s Eco Quest, a nature exploration show in which Ranger Hamza and the Ramblers go on quests to discover nature’s wonders and the important role they play in our environment.
In Mycoprotein, a Promising Meat Alternative, presenter Cherry Healey visits a factory that uses lots of chemistry processes to make a protein from a fungus. Learn how the protein is made by fermentation, mixing, and freezing. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In A Leopard Hunts for Food in the Kalahari, narrator Sir David Attenborough describes how a one-year-old African leopard in the Kalahari Desert learns how to survive on his own by hunting for food. With limited food sources, the young leopard has to be clever and patient. He misses a few chances to catch food, but he keeps trying. Eventually, he returns to find a meal left high in the trees, but getting to it won't be so easy. This video is excerpted from BBC’s Africa, a study of the landscape and wildlife of the world’s wildest continent, Africa.
In Bees and Food Production, a group gathers around the breakfast table to enjoy a breakfast made of food that isn’t impacted by bees. But, aside from a pot of tea and some toast, the table is bare. What foods do bees help us enjoy? Everything from fruit to dairy!
Nom-nom-nom! Can you find the foody 3-in-a-rows in the grid below? We've got sausages, watermelon slices, prawns, avocadoes, lettuces, mushrooms, cupcakes, strawberries, and more! Look across and down for these 3-in-a-rows (psst, we’ve done the bananas for you).
In Hamsters in the City, narrator Sir David Attenborough highlights European hamsters searching for food in Vienna's parks and cemeteries. Their preferred snacks are flowers, with candle wax for dessert. This video is excerpted from BBC’s Seven Worlds, One Planet, a series featuring remarkable animal behavior from all seven continents.
In Analyzing Convenience Foods, presenter Ruth Goodman explores the changes in United Kingdom cuisine when ready-made curries became available. Learn how microwave dinners changed the way British people ate, and how companies and home cooks worked together to make these meals delicious and authentic. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In The Game-Changing Invention of Refrigerated Transport, presenter Ruth Goodman visits Greenwich, England, to learn how the first refrigerated ships transported meat from New Zealand to England. Learn how an American inventor solved the problem of keeping food cold as it traveled over land. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
Bluey and Bingo need your help to open a fancy restaurant! What’s your restaurant called? Doodle a sign, then cut it out and hang it up Find a table and chairs (add a tablecloth for extra fanciness). What’s on the menu? Plan your entree, main course, dessert, and drinks. How much does the Chef’s Special cost? Don't forget your bow ties!
Get ready to meet the cold-blooded superstars of the animal kingdom! This BBC playlist slinks, scuttles, and snaps through the fascinating lives of cobras, turtles, lizards, and alligators. Whether it's the mesmerizing hood dance of a cobra or the alligator's toothy grin, these clips are perfect for sparking curiosity (and maybe a little squeamishness) in your classroom. Warning: May cause students to say "Whoa!" and "Ew!" in equal measure.
Grown-ups: Jot down your meal ideas on this planner. Don't forget your veggies! Why not laminate your planner so you can use it week after week? Pin it up so the whole fam can see! Kids: Draw your fave meals on the plates. Everyone: Rate the grub with stickers.
In Reptiles and Water in the Desert, narrator Sir David Attenborough describes how all wildlife makes the most of any opportunity to get water in the desert. The thorny devil sources water from eating ants but it can also dip its toe in puddles and collect moisture by capillary action. This video is excerpted from BBC’s Seven Worlds, One Planet, a series featuring remarkable animal behavior from all seven continents.
In Grazing on Grains, Ranger Hamza and the Ramblers come upon a field that is filled with flax, a grass that we can eat. Join them as the Ramblers try bread made from flaxseed and learn about other grasses that people and animals can eat. This video is excerpted from BBC's Ranger Hamza’s Eco Quest, a nature exploration show in which Ranger Hamza and the Ramblers go on quests to discover nature’s wonders and the important role they play in our environment.
In Mycoprotein, a Promising Meat Alternative, presenter Cherry Healey visits a factory that uses lots of chemistry processes to make a protein from a fungus. Learn how the protein is made by fermentation, mixing, and freezing. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.