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My World Kitchen Video Playlist

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Discover six delicious video clips from My World Kitchen! These videos showcase young chefs preparing traditional dishes from their cultures, sharing family recipes, and exploring the flavors of the world. Perfect for inspiring students to learn about diversity through food!

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49:41

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For: From Cyprus With Love: Pita, Cheese, and Wishing Trees

Q: Why do you think Emilio chose halloumi cheese as his secret ingredient for the pita?
A: Emilio likely chose halloumi cheese because it’s a special cheese from Cyprus, and it adds a unique flavor to the dish. Halloumi is also known for its ability to be grilled or fried, which makes it a perfect ingredient for cooking.

Q: How does the type of milk used to make cheese affect its taste and texture?
A: Different animals produce milk with different flavors and fat content. For example, goat's milk might make cheese taste tangier, while cow's milk makes cheese smoother and creamier. Each type of milk gives the cheese its own special characteristics.

Q: How do you think the tradition of the wishing tree connects to the Cypriot culture?
A: The wishing tree tradition shows how important hope for the future is in Cypriot culture. Tying a hankie to the tree while making a wish is a way for people to connect with their dreams and beliefs in a special way, adding magic and meaning to their lives.

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From Cyprus With Love: Pita, Cheese, and Wishing Trees
In From Cyprus With Love: Pita, Cheese, and Wishing Trees, explore the island of Cyprus, known for its beaches, history, and delicious food like olives and figs. Emilio is making his friends a tasty dish with halloumi, a special cheese made from milk from a cow, goat, or sheep. Before they eat, he shows them a wishing tree, a fun tradition in Cyprus! This video is excerpted from BBC's My World Kitchen, where young chefs create special recipes that honor their heritage and celebrate their roots.