Visit a farm where cows no longer roam green fields, but instead are fed and milked by a robot. While the technique yields more milk, some are concerned that it’s making living breathing, sentient beings into machines as well. This video is excerpted from BBC News.
Fallowlees Farm offers a place for urban women and girls to grow crops and experience nature, while also donating all of the food produced to those in need. Birthed as a project to counter isolation during the pandemic, over 4,000 women and girls have now found support and community through their time on the farm. This video is excerpted from BBC News.
Be a top spotter in this fun farm scene. Color in the missing items and spot all these things: cow, sheep, barn, tower, chick, boot, and more! Read and check as you spot the things.
In Growing Pigs for Meat, presenter Cherry Healey visits a piglet farm and meets a farmer who raises sows who give birth to litters. The piglets are raised at the farm for five weeks before they are moved to an indoor farm where they continue growing for 20 more weeks. Every part of the pig is used; no part is wasted. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In What Makes Tomatoes So Savory?, presenter Cherry Healey visits a tomato farm in Worcester, England. She learns why tomatoes are so savory and are used in so many dishes. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In Life in the Fertile Crescent, host Andrew Marr takes us back 16,000 years. The Earth is warming and modern life starts to take shape as people shift from hunting and gathering to farming. The first farmers in the Fertile Crescent figured out how to grow grains for food, which changed how they lived and what was possible for population growth. This video is excerpted from BBC’s A History of the World, a story of human history that uses reenactments, modern footage, and storytelling to explain history’s greatest achievements.
In The Hard Work Behind Central Valley’s Crops, host Simon Reeve explores California's Central Valley, where half the produce eaten in the U.S. is grown! This massive farming region, with the world's best soil, produces over 60 different crops. He dives into the lives of migrant workers, showing how they work tirelessly in the fields, earning more than they would back home, but at a price to their bodies. This video is excerpted from BBC’s The Americas With Simon Reeve, in which Simon Reeve explores the landscapes, cultures, and wildlife of North and South America.
In Cowboys Are Choosing a Sustainable Future in Montana, host Simon Reeve travels through the Rocky Mountains, which stretch from Canada all the way to New Mexico! In Montana, Simon visits the IX Ranch where he learns how cowboys are using sustainable farming to protect the land, and that cattle outnumber people in the state! Simon joins Rich, the ranch manager, as they dive into the importance of caring for the land to ensure it can keep supporting both cows and future generations. This video is excerpted from BBC’s The Americas With Simon Reeve, in which Simon Reeve explores the landscapes, cultures, and wildlife of North and South America.
In The Amazon Rainforest and Human Destruction, look at satellite images that show how forests across South America are being replaced by farms at a rapid pace. Over two million species of plants and animals live in the Amazon rainforest and many are endangered. This video is excerpted from BBC’s Seven Worlds, One Planet, a series featuring remarkable animal behavior from all seven continents.
In Rescuing a Reticulated Python, naturalist Steve Backshall tags along with experts from the Bali Reptile Rescue organization to extract a reticulated python from a farm in Bali. This video is excerpted from BBC's Deadly 60, an award-winning nature and adventure show for kids in which narrator Steve Backshall has one mission: to travel the globe in search of 60 of the world's deadliest animals.
In The Go Jetters Down on the Farm, the Go Jetters crew learns how crops grow in different climates and how farmers move water to farmland so crops have what they need to grow. Grandmaster Glitch has an idea to make crops larger, but his mischief shrinks the Go Jetters instead. Will they get swept away by the sprinkler system? This video is excerpted from BBC’s Go Jetters, a series that follows the adventures of four international heroes as they travel the globe visiting landmarks and solving environmental problems with Ubercorn, a disco-dancing unicorn.
In Forest Loss in Borneo, naturalist Steve Backshall walks through the jungle to the edges of a palm oil farm to showcase the difference between diverse jungle and monoculture. This video is excerpted from BBC's Deadly 60, an award-winning nature and adventure show for kids in which narrator Steve Backshall has one mission: to travel the globe in search of 60 of the world's deadliest animals.
Visit a farm where cows no longer roam green fields, but instead are fed and milked by a robot. While the technique yields more milk, some are concerned that it’s making living breathing, sentient beings into machines as well. This video is excerpted from BBC News.
Fallowlees Farm offers a place for urban women and girls to grow crops and experience nature, while also donating all of the food produced to those in need. Birthed as a project to counter isolation during the pandemic, over 4,000 women and girls have now found support and community through their time on the farm. This video is excerpted from BBC News.
Be a top spotter in this fun farm scene. Color in the missing items and spot all these things: cow, sheep, barn, tower, chick, boot, and more! Read and check as you spot the things.
In Growing Pigs for Meat, presenter Cherry Healey visits a piglet farm and meets a farmer who raises sows who give birth to litters. The piglets are raised at the farm for five weeks before they are moved to an indoor farm where they continue growing for 20 more weeks. Every part of the pig is used; no part is wasted. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In What Makes Tomatoes So Savory?, presenter Cherry Healey visits a tomato farm in Worcester, England. She learns why tomatoes are so savory and are used in so many dishes. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In Life in the Fertile Crescent, host Andrew Marr takes us back 16,000 years. The Earth is warming and modern life starts to take shape as people shift from hunting and gathering to farming. The first farmers in the Fertile Crescent figured out how to grow grains for food, which changed how they lived and what was possible for population growth. This video is excerpted from BBC’s A History of the World, a story of human history that uses reenactments, modern footage, and storytelling to explain history’s greatest achievements.
In The Hard Work Behind Central Valley’s Crops, host Simon Reeve explores California's Central Valley, where half the produce eaten in the U.S. is grown! This massive farming region, with the world's best soil, produces over 60 different crops. He dives into the lives of migrant workers, showing how they work tirelessly in the fields, earning more than they would back home, but at a price to their bodies. This video is excerpted from BBC’s The Americas With Simon Reeve, in which Simon Reeve explores the landscapes, cultures, and wildlife of North and South America.
In Cowboys Are Choosing a Sustainable Future in Montana, host Simon Reeve travels through the Rocky Mountains, which stretch from Canada all the way to New Mexico! In Montana, Simon visits the IX Ranch where he learns how cowboys are using sustainable farming to protect the land, and that cattle outnumber people in the state! Simon joins Rich, the ranch manager, as they dive into the importance of caring for the land to ensure it can keep supporting both cows and future generations. This video is excerpted from BBC’s The Americas With Simon Reeve, in which Simon Reeve explores the landscapes, cultures, and wildlife of North and South America.
In The Amazon Rainforest and Human Destruction, look at satellite images that show how forests across South America are being replaced by farms at a rapid pace. Over two million species of plants and animals live in the Amazon rainforest and many are endangered. This video is excerpted from BBC’s Seven Worlds, One Planet, a series featuring remarkable animal behavior from all seven continents.
In Rescuing a Reticulated Python, naturalist Steve Backshall tags along with experts from the Bali Reptile Rescue organization to extract a reticulated python from a farm in Bali. This video is excerpted from BBC's Deadly 60, an award-winning nature and adventure show for kids in which narrator Steve Backshall has one mission: to travel the globe in search of 60 of the world's deadliest animals.
In The Go Jetters Down on the Farm, the Go Jetters crew learns how crops grow in different climates and how farmers move water to farmland so crops have what they need to grow. Grandmaster Glitch has an idea to make crops larger, but his mischief shrinks the Go Jetters instead. Will they get swept away by the sprinkler system? This video is excerpted from BBC’s Go Jetters, a series that follows the adventures of four international heroes as they travel the globe visiting landmarks and solving environmental problems with Ubercorn, a disco-dancing unicorn.
In Forest Loss in Borneo, naturalist Steve Backshall walks through the jungle to the edges of a palm oil farm to showcase the difference between diverse jungle and monoculture. This video is excerpted from BBC's Deadly 60, an award-winning nature and adventure show for kids in which narrator Steve Backshall has one mission: to travel the globe in search of 60 of the world's deadliest animals.