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Videos / "Ultimately Umami: Tomatoes"

Video

Ultimately Umami: Tomatoes

In Ultimately Umami: Tomatoes, presenter Cherry Healey visits a tomato farm in Worcester, England. She learns why tomatoes are so savory and are used in so many dishes. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.

Video Details

Grades:

Program:

Inside the Factory

Time:

3:38

Subject:

Topic:

Grades:

Program:

Inside the Factory

Time:

3:38

Subject:

Topic:

Grades:

Program:

Inside the Factory

Time:

3:38

Subject:

Topic:

Grades:

Program:

Inside the Factory

Time:

3:38

Subject:

Topic:

Lesson Express

Q: What did you learn about tomatoes?
A: Students may mention the umami taste or the high levels of glutamate.

Q: How do tomatoes change as they ripen?
A: The glutamate and savory taste increase.

Q: What information from the video might help you when you buy tomatoes at the grocery store?
A: Student responses will vary.

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