Bluey and Bingo need your help to open a fancy restaurant! What’s your restaurant called? Doodle a sign, then cut it out and hang it up Find a table and chairs (add a tablecloth for extra fanciness). What’s on the menu? Plan your entree, main course, dessert, and drinks. How much does the Chef’s Special cost? Don't forget your bow ties!
Don't phone call the restaurant, Grandad! Order on the app! Have fun coloring this classic Bluey scene.
Inspired by Season 3, Episode 16 "Phones": Bluey and Bingo want to play restaurants with Grandad, but it’s a little different than he’s used to… he’s going to need an app to order the food!
Since 2022, many big restaurant chains in the UK have started showing calorie counts right on their menus. It only takes a small amount of space, but it’s sparked a lot of opinions.
Some people think it’s really helpful. If you’re trying to understand what you’re eating or make choices that fit your goals, seeing the numbers can make things clearer. It can also help people eat out with friends without feeling like they’re totally guessing.
But others say it can have a downside. For some people, especially those who already feel stressed about food, seeing calorie numbers can make meals feel less enjoyable or even a bit stressful. Instead of focusing on taste, sharing, or just enjoying food, it can shift attention to the numbers.
Research suggests that calorie labels might slightly change what people order — by about 2% fewer calories on average per meal. That’s only a small difference per meal, but over time, small changes can add up.
The article "Diners Enjoy World’s First Restaurant Meal Made From Lab-Grown Meat" from BBC's Science Focus details a historic event where Singapore's 1880 restaurant served cultured chicken developed by Eat Just. This milestone in the food industry showcased a sustainable alternative to traditional meat, aiming to reduce environmental impact and animal slaughter.
Bluey and Bingo need your help to open a fancy restaurant! What’s your restaurant called? Doodle a sign, then cut it out and hang it up Find a table and chairs (add a tablecloth for extra fanciness). What’s on the menu? Plan your entree, main course, dessert, and drinks. How much does the Chef’s Special cost? Don't forget your bow ties!
Don't phone call the restaurant, Grandad! Order on the app! Have fun coloring this classic Bluey scene.
Inspired by Season 3, Episode 16 "Phones": Bluey and Bingo want to play restaurants with Grandad, but it’s a little different than he’s used to… he’s going to need an app to order the food!
Since 2022, many big restaurant chains in the UK have started showing calorie counts right on their menus. It only takes a small amount of space, but it’s sparked a lot of opinions.
Some people think it’s really helpful. If you’re trying to understand what you’re eating or make choices that fit your goals, seeing the numbers can make things clearer. It can also help people eat out with friends without feeling like they’re totally guessing.
But others say it can have a downside. For some people, especially those who already feel stressed about food, seeing calorie numbers can make meals feel less enjoyable or even a bit stressful. Instead of focusing on taste, sharing, or just enjoying food, it can shift attention to the numbers.
Research suggests that calorie labels might slightly change what people order — by about 2% fewer calories on average per meal. That’s only a small difference per meal, but over time, small changes can add up.
The article "Diners Enjoy World’s First Restaurant Meal Made From Lab-Grown Meat" from BBC's Science Focus details a historic event where Singapore's 1880 restaurant served cultured chicken developed by Eat Just. This milestone in the food industry showcased a sustainable alternative to traditional meat, aiming to reduce environmental impact and animal slaughter.