In Climate Change and Coffee Beans, presenter Cherry Healey visits a coffee historian to learn how climate change is impacting one of the most popular coffee beans, the Arabica bean. Then she looks through a coffee archive to learn how the coffee of the past might help us create a coffee bean that can withstand and thrive in a hotter climate. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In The Science Behind Roasting Coffee Beans, presenter Cherry Healey visits a coffee roaster. Learn about the physical and chemical changes that occur when coffee beans are roasted for differing amounts of time, creating the light, medium, and dark roasts that we see in coffee stores. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In The Science of Common Food Reactions, host Harith Iskander presents some simple science behind everyday breakfast tips. Among these great tips: Why drinking orange juice right after brushing your teeth tastes awful, how to remedy bitter coffee, and even how to tell if an egg is fresh or rotten. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In Caffeine and the Brain, presenter Cherry Healey visits the University of Bristol to learn more about how her daily cup of coffee impacts her brain. Then she stops drinking coffee cold turkey to see how she feels. Learn how caffeine impacts the receptors in the brain, and why it feels awful when we stop drinking caffeine. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in factories that make our favorite products.
In Hunting and Camping in the Kalahari, host Simon Reeve camps with the San people in the Kalahari, learning their survival skills. As night falls, he tries his hand at making fire with sticks, a skill the San men have mastered. Around the campfire, one man explains how coffee helps him stay alert to listen for predators like lions, sharing a gripping story of waking up to a pride nearby. He reflects on the courage it takes to hunt, reminding Simon that providing for family is worth the risks. This video is excerpted from BBC’s Wilderness With Simon Reeve, an epic adventure into the heart of Earth’s last great wild areas, where nature is at its most beautiful and fragile.
In Climate Change and Coffee Beans, presenter Cherry Healey visits a coffee historian to learn how climate change is impacting one of the most popular coffee beans, the Arabica bean. Then she looks through a coffee archive to learn how the coffee of the past might help us create a coffee bean that can withstand and thrive in a hotter climate. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In The Science Behind Roasting Coffee Beans, presenter Cherry Healey visits a coffee roaster. Learn about the physical and chemical changes that occur when coffee beans are roasted for differing amounts of time, creating the light, medium, and dark roasts that we see in coffee stores. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In The Science of Common Food Reactions, host Harith Iskander presents some simple science behind everyday breakfast tips. Among these great tips: Why drinking orange juice right after brushing your teeth tastes awful, how to remedy bitter coffee, and even how to tell if an egg is fresh or rotten. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In Caffeine and the Brain, presenter Cherry Healey visits the University of Bristol to learn more about how her daily cup of coffee impacts her brain. Then she stops drinking coffee cold turkey to see how she feels. Learn how caffeine impacts the receptors in the brain, and why it feels awful when we stop drinking caffeine. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in factories that make our favorite products.
In Hunting and Camping in the Kalahari, host Simon Reeve camps with the San people in the Kalahari, learning their survival skills. As night falls, he tries his hand at making fire with sticks, a skill the San men have mastered. Around the campfire, one man explains how coffee helps him stay alert to listen for predators like lions, sharing a gripping story of waking up to a pride nearby. He reflects on the courage it takes to hunt, reminding Simon that providing for family is worth the risks. This video is excerpted from BBC’s Wilderness With Simon Reeve, an epic adventure into the heart of Earth’s last great wild areas, where nature is at its most beautiful and fragile.