In Pumpkin Pie Surprise, Febo makes an American pumpkin pie. The process involves boiling and pureeing pumpkin, rolling dough into a pie crust, and filling the crust with a yummy pumpkin filling. Will the other kids like his pie? This video is excerpted from BBC's My World Kitchen, where young chefs create special recipes that honor their heritage and celebrate their roots.
In Flavors of Spain, join Lola as she makes tuna empanadas for her friends and shares her favorite things about Spain, like flamenco dancing! She adds a secret ingredient — oregano — a plant with fuzzy leaves used in cooking and sometimes even as medicine. While not everyone loves oregano on its own, they all agree the empanadas are delicious! This video is excerpted from BBC's My World Kitchen, where young chefs create special recipes that honor their heritage and celebrate their roots.
In Asparagus Adventures, discover Bristol, England, the hometown of the famous pirate Blackbeard and hot air balloon rides. Here Vinnie is whipping up a tart for his friends. He adds his secret ingredient — asparagus spears! Did you know asparagus can be white or purple and eaten raw or pickled? Let’s find out if his friends like the taste of asparagus. This video is excerpted from BBC's My World Kitchen, where young chefs create special recipes that honor their heritage and celebrate their roots.
In From Cyprus With Love, explore the island of Cyprus, known for its beaches, history, and delicious food like olives and figs. Emilio is making his friends a tasty dish with halloumi, a special cheese made from milk from a cow, goat, or sheep. Before they eat, he shows them a wishing tree, a fun tradition in Cyprus! This video is excerpted from BBC's My World Kitchen, where young chefs create special recipes that honor their heritage and celebrate their roots.
In A South Korean Sesame Salmon Surprise, explore South Korea, known for its beautiful mountains and big cities. Hannah is preparing a salmon dish using sesame seeds as her secret ingredient! She also introduces her friends to chopsticks and shares a bit about South Korea's love for kite flying and kimchi. Will her friends enjoy the salmon and eating with chopsticks? This video is excerpted from BBC's My World Kitchen, where young chefs create special recipes that honor their heritage and celebrate their roots.
In A Berry Special Yule Log, discover Essex, England, where Dougie is making a chocolate yule log for Christmas, using red currants as his secret ingredient. Red currants are small, tart berries that are used in desserts like jams and ice cream. After baking the yule log with cocoa and eggs, Dougie decorates a Christmas-themed table. Will his friends like the treat made with red currants? This video is excerpted from BBC's My World Kitchen, where young chefs create special recipes that honor their heritage and celebrate their roots.
In Egg-cellent Nafaqo! explore Somalia, a country in Africa with deserts, beaches, and amazing animals like giraffes and camels. Zara shows us how to make nafaqo, a tasty dish with potatoes, yogurt, spices, and her secret ingredient — boiled egg whites! She even shares a cool trick for peeling eggs using water and a container. This video is excerpted from BBC's My World Kitchen, where young chefs create special recipes that honor their heritage and celebrate their roots.
In Pumpkin Pie Surprise, Febo makes an American pumpkin pie. The process involves boiling and pureeing pumpkin, rolling dough into a pie crust, and filling the crust with a yummy pumpkin filling. Will the other kids like his pie? This video is excerpted from BBC's My World Kitchen, where young chefs create special recipes that honor their heritage and celebrate their roots.
In Flavors of Spain, join Lola as she makes tuna empanadas for her friends and shares her favorite things about Spain, like flamenco dancing! She adds a secret ingredient — oregano — a plant with fuzzy leaves used in cooking and sometimes even as medicine. While not everyone loves oregano on its own, they all agree the empanadas are delicious! This video is excerpted from BBC's My World Kitchen, where young chefs create special recipes that honor their heritage and celebrate their roots.
In Asparagus Adventures, discover Bristol, England, the hometown of the famous pirate Blackbeard and hot air balloon rides. Here Vinnie is whipping up a tart for his friends. He adds his secret ingredient — asparagus spears! Did you know asparagus can be white or purple and eaten raw or pickled? Let’s find out if his friends like the taste of asparagus. This video is excerpted from BBC's My World Kitchen, where young chefs create special recipes that honor their heritage and celebrate their roots.
In From Cyprus With Love, explore the island of Cyprus, known for its beaches, history, and delicious food like olives and figs. Emilio is making his friends a tasty dish with halloumi, a special cheese made from milk from a cow, goat, or sheep. Before they eat, he shows them a wishing tree, a fun tradition in Cyprus! This video is excerpted from BBC's My World Kitchen, where young chefs create special recipes that honor their heritage and celebrate their roots.
In A South Korean Sesame Salmon Surprise, explore South Korea, known for its beautiful mountains and big cities. Hannah is preparing a salmon dish using sesame seeds as her secret ingredient! She also introduces her friends to chopsticks and shares a bit about South Korea's love for kite flying and kimchi. Will her friends enjoy the salmon and eating with chopsticks? This video is excerpted from BBC's My World Kitchen, where young chefs create special recipes that honor their heritage and celebrate their roots.
In A Berry Special Yule Log, discover Essex, England, where Dougie is making a chocolate yule log for Christmas, using red currants as his secret ingredient. Red currants are small, tart berries that are used in desserts like jams and ice cream. After baking the yule log with cocoa and eggs, Dougie decorates a Christmas-themed table. Will his friends like the treat made with red currants? This video is excerpted from BBC's My World Kitchen, where young chefs create special recipes that honor their heritage and celebrate their roots.
In Egg-cellent Nafaqo! explore Somalia, a country in Africa with deserts, beaches, and amazing animals like giraffes and camels. Zara shows us how to make nafaqo, a tasty dish with potatoes, yogurt, spices, and her secret ingredient — boiled egg whites! She even shares a cool trick for peeling eggs using water and a container. This video is excerpted from BBC's My World Kitchen, where young chefs create special recipes that honor their heritage and celebrate their roots.