Birdwatching Is Cool (And Gen Z Is Proving It)
Birdwatching is taking off in a big way among young people. Reports say that around 750,000 people aged 16–29 in the UK and millions in the U.S. now regularly go birdwatching — turning what was once seen as a “quiet” hobby into a fast-growing trend.
Part of the appeal is how simple it is to start. You don’t need expensive gear or special training — just curiosity and a bit of time outdoors. It’s a low-pressure way to take a break from screens, notice what’s around you, and actually tune into sounds and spaces most people scroll past.
Ironically, social media is helping drive the trend. Birdwatching accounts, short videos, and identification apps are making it easier than ever to learn bird calls, spot species, and share discoveries with others. Instead of pulling people away from nature, platforms like TikTok and Instagram are often pushing people back into it.
Conservationists are especially excited because this kind of interest helps more people connect with wildlife and care about protecting it. Birdwatching is becoming less about binoculars and notebooks — and more about curiosity, community, and noticing the world a little differently.
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Beekeeper Nick was confused when his bees kept dying off. He kept his hives being stocked with food, so why did he still lose around 75% of the colony? The answer was in what was (or wasn’t) in his bees’ food.
In the wild, bees take what they need from flowers to make honey, and then feed off this honey in the winter. When we take this honey for ourselves, beekeepers replace it with supplementary food in the form of sugar and water, and scientists now say that bees can’t subsist off of just sugar and water, as the simple combination was missing key nutrients. Your parents probably said the same thing about why you can’t just have cake for dinner!
After years of testing different foods for bees, scientists have finally discovered how to make the core ingredient, called “sterole.” Oxford scientists have been developing the best foods for bees, and have found that the bees who consumed the food with sterole were healthier, and had up to 15 times more baby bees! This breakthrough is incredibly important — it means bees can still thrive without floral pollen, which would also help our food security, since bees are so important for pollinating crops.
Being an astronaut is no joke — for your brain and your body to be prepared, you need to train, not unlike sports or school. Want to train for a soccer match? You may need to go for runs or lift weights. Need to prepare for a math test? You may need to repeat your times tables. Going into space soon? You may need to put on a space suit and get strapped into a full-sized replica of the International Space Station, then submerged in a 12-meter (40-foot!) deep pool for six hours. At least, that’s what astronaut Rosemary Coogan did to make sure she was ready for her spacewalk.
Coogan was chosen from 22,000 applicants to become a European Space Agency astronaut and may be the first Englishwoman to set foot on the moon.
Space preparation is daunting, but she had teams of supporters like divers and control room workers to make sure she was safe. The spacewalk test is meant to make sure that Rosemary could survive the conditions off of earth, even when things don’t go according to plan.
Underwater volcanoes are some of the least visible — but most important — geological features on Earth. Scientist Dr. Isobel Yeo studies these deep-sea volcanoes near the Greek island of Santorini using remotely-operated underwater robots. These robotic tools allow researchers to safely explore volcanic regions and locate hydrothermal vents, where hot gases and fluids escape from cracks in Earth’s crust.
Her team is focused on understanding how underwater eruptions behave differently from those on land. The surrounding water pressure, temperature, and ocean currents can all influence how magma and gases move during an eruption. By studying these systems, scientists can improve predictions of volcanic activity and better understand potential risks.
Although an eruption is not expected soon, this research is important for improving early warning systems and helping nearby coastal communities prepare for future volcanic events.
Did you know we’re still finding new dinosaurs?! You’d think the 66 million years they’ve been extinct would have been enough time for research, but the Natural History Museum is getting ready to welcome yet another new addition — a small dinosaur that they had previously mistaken for a Nanosaurus. It’s a two-legged, herbivorous dinosaur with big feet and a long tail, about the height of a labrador. Scientists have renamed it “Enigmacursor,” which means “puzzling runner,” and would also be a very cool name for the next Nike sneaker.
To determine if a dinosaur (or any creature) is new, researchers try to find unique features, like parts, proportions, and shapes. The Enigmacursor will be displayed at the Natural History Museum and will be an important tool for learning how its bigger relatives evolved, since dinosaurs started their evolution as small animals and became much, much bigger over a long, long time.
Beekeeper Nick was confused when his bees kept dying off. He kept his hives being stocked with food, so why did he still lose around 75% of the colony? The answer was in what was (or wasn’t) in his bees’ food.
In the wild, bees take what they need from flowers to make honey, and then feed off this honey in the winter. When we take this honey for ourselves, beekeepers replace it with supplementary food in the form of sugar and water, and scientists now say that bees can’t subsist off of just sugar and water, as the simple combination was missing key nutrients. Your parents probably said the same thing about why you can’t just have cake for dinner!
After years of testing different foods for bees, scientists have finally discovered how to make the core ingredient, called “sterole.” Oxford scientists have been developing the best foods for bees, and have found that the bees who consumed the food with sterole were healthier, and had up to 15 times more baby bees! This breakthrough is incredibly important — it means bees can still thrive without floral pollen, which would also help our food security, since bees are so important for pollinating crops.
Being an astronaut is no joke — for your brain and your body to be prepared, you need to train, not unlike sports or school. Want to train for a soccer match? You may need to go for runs or lift weights. Need to prepare for a math test? You may need to repeat your times tables. Going into space soon? You may need to put on a space suit and get strapped into a full-sized replica of the International Space Station, then submerged in a 12-meter (40-foot!) deep pool for six hours. At least, that’s what astronaut Rosemary Coogan did to make sure she was ready for her spacewalk.
Coogan was chosen from 22,000 applicants to become a European Space Agency astronaut and may be the first Englishwoman to set foot on the moon.
Space preparation is daunting, but she had teams of supporters like divers and control room workers to make sure she was safe. The spacewalk test is meant to make sure that Rosemary could survive the conditions off of earth, even when things don’t go according to plan.
Underwater volcanoes are some of the least visible — but most important — geological features on Earth. Scientist Dr. Isobel Yeo studies these deep-sea volcanoes near the Greek island of Santorini using remotely-operated underwater robots. These robotic tools allow researchers to safely explore volcanic regions and locate hydrothermal vents, where hot gases and fluids escape from cracks in Earth’s crust.
Her team is focused on understanding how underwater eruptions behave differently from those on land. The surrounding water pressure, temperature, and ocean currents can all influence how magma and gases move during an eruption. By studying these systems, scientists can improve predictions of volcanic activity and better understand potential risks.
Although an eruption is not expected soon, this research is important for improving early warning systems and helping nearby coastal communities prepare for future volcanic events.
Did you know we’re still finding new dinosaurs?! You’d think the 66 million years they’ve been extinct would have been enough time for research, but the Natural History Museum is getting ready to welcome yet another new addition — a small dinosaur that they had previously mistaken for a Nanosaurus. It’s a two-legged, herbivorous dinosaur with big feet and a long tail, about the height of a labrador. Scientists have renamed it “Enigmacursor,” which means “puzzling runner,” and would also be a very cool name for the next Nike sneaker.
To determine if a dinosaur (or any creature) is new, researchers try to find unique features, like parts, proportions, and shapes. The Enigmacursor will be displayed at the Natural History Museum and will be an important tool for learning how its bigger relatives evolved, since dinosaurs started their evolution as small animals and became much, much bigger over a long, long time.