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Uganda’s Shea Trees Are in Danger, and the Economy Is Right Behind Them

A strip of land stretching from West to East Africa was once so rich with shea nut trees that it earned the name “shea belt.” It seems like a different world from now, when conservationists say the tree is at risk of extinction because of drought, deforestation, and demand for charcoal that puts the trees (and the people who depend on them) under pressure.

Because shea trees produce nuts that can be made into shea butter used in pharmaceuticals, cosmetics, and food, they provide over 60% of household income for rural women who harvest and process the nuts. The decline of the shea tree would disrupt not only the millions across Africa supported by the industry, but supply chains and global markets, as well. 

So, save the shea trees, right? It’s not so simple. Poverty pushes people to cut down shea trees and sell them as charcoal. It provides short-term income, but it means those trees are no longer usable for future shea harvests. To make matters worse, burning charcoal emits harmful greenhouse gasses. So cutting down shea trees for charcoal = less shea butter + more deforestation + more greenhouse gasses. Make it stop! Uganda tried. They banned cutting trees for charcoal in 2023, but enforcement is difficult because of high demand, especially in cities. 

Between everything, Uganda has lost around 100,000 hectares of forest cover since 1990. That’s the equivalent of 140,000 soccer fields. Activists are calling for action; replanting trees and protecting the existing ones. Without coordinated action, the shea tree and the livelihoods built around it could disappear.

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