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Why Bees Were Dying — And the New “Super Food” That Could Save Them

Beekeeper Nick was confused when his bees kept dying off. He kept his hives being stocked with food, so why did he still lose around 75% of the colony? The answer was in what was (or wasn’t) in his bees’ food. 

In the wild, bees take what they need from flowers to make honey, and then feed off this honey in the winter. When we take this honey for ourselves, beekeepers replace it with supplementary food in the form of sugar and water, and scientists now say that bees can’t subsist off of just sugar and water, as the simple combination was missing key nutrients. Your parents probably said the same thing about why you can’t just have cake for dinner! 

After years of testing different foods for bees, scientists have finally discovered how to make the core ingredient, called “sterole.” Oxford scientists have been developing the best foods for bees, and have found that the bees who consumed the food with sterole were healthier, and had up to 15 times more baby bees! This breakthrough is incredibly important — it means bees can still thrive without floral pollen, which would also help our food security, since bees are so important for pollinating crops. 

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Why Bees Were Dying — The “Super Food” That Could Save Them | BBC Learning Hub