In Left-Brained or Right-Brained?, host Harith Iskander explains how early studies suggested that the left side of the brain was responsible for logical thinking and the right side for creativity and intuition. However, more recent research has shown that the brain works in a much more connected and complex way than originally thought. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In The Extraordinary Abilities of Breath-Hold Divers, learn about the abilities of breath-hold divers and the scientific discoveries that are being made as researchers study their techniques. Understand the human body's remarkable ability to adapt and how these findings could have future applications in medicine and technology. This video is excerpted from BBC’s The World’s Most Extraordinary People, a documentary series revealing how rare medical conditions inspire groundbreaking scientific discoveries.
In Democracy and Conflict in Ancient Greece, archaeologist and historian Richard Miles explains the duality of ancient Greece. Advances in philosophy, democracy, and the arts coexisted with political discord, social unrest, and violent power struggles. This video is excerpted from BBC’s Ancient Worlds, an epic series with archaeologist and historian Richard Miles as he explores the roots of civilization from Mesopotamia to the fall of the Roman Empire.
In The Science Behind Durian Fruit, host Harith Iskander celebrates a most unusual food. Known across South East Asia as the “king of fruits,” the durian is celebrated for its unique taste and nutritional benefits — though it’s also famous for its powerful smell! This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In The Science of Common Food Reactions, host Harith Iskander presents some simple science behind everyday breakfast tips. Among these great tips: Why drinking orange juice right after brushing your teeth tastes awful, how to remedy bitter coffee, and even how to tell if an egg is fresh or rotten. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In The Science Behind Sympathetic Resonance, host Harith Iskander explores why certain sounds in scary movies can make us feel uneasy. The concept of sympathetic resonance explains that objects vibrate in response to specific frequencies, meaning that when two objects with similar resonant frequencies are close, one can absorb the vibration of the other and begin to vibrate back. This effect creates sounds that can feel haunting or unsettling to the human ear. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In The Science Behind Emotional Tears, host Harith Iskander explains the different types of tears: basal tears that keep the eyes moist, reflex tears that occur when you cut onions or get something in your eye, and emotional tears triggered by strong feelings. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In The Science of Balance in Ice Skating, host Harith Iskander explains how ice skaters spin without getting dizzy. When humans spin around, their eyes naturally move in the opposite direction, which can cause a feeling of dizziness. However, ice skaters learn to focus their eyes on a fixed point, which helps stabilize their vision and reduce dizziness. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In The Science of Dehydration, Jem pushes his body to the limit with intense exercise while scientists measure how dehydration affects his performance. After sweating it out on a treadmill and exercise bike — without drinking any water — his blood volume drops, and his reaction time slows by a third! The results prove just how crucial hydration is for both the body and the brain. This video is excerpted from BBC’s Bang Goes the Theory, a series that delves into the ways science impacts our lives and shapes the world we experience every day.
In Exploring the Science of Airline Food, host Harith Iskander shares why airline food tastes different from the meals we enjoy on the ground, explaining how the pressurized atmosphere inside a plane affects our senses of taste and smell, making food seem bland. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In Exploring Umami and the Science of MSG, host Harith Iskander explores the savory taste known as umami, first discovered by Professor Ikeda in 1909. He isolated glutamate and combined it with salt and water to create monosodium glutamate (MSG). While MSG was once thought to cause negative side effects, scientific investigations have since disproven these claims. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In Left-Brained or Right-Brained?, host Harith Iskander explains how early studies suggested that the left side of the brain was responsible for logical thinking and the right side for creativity and intuition. However, more recent research has shown that the brain works in a much more connected and complex way than originally thought. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In The Extraordinary Abilities of Breath-Hold Divers, learn about the abilities of breath-hold divers and the scientific discoveries that are being made as researchers study their techniques. Understand the human body's remarkable ability to adapt and how these findings could have future applications in medicine and technology. This video is excerpted from BBC’s The World’s Most Extraordinary People, a documentary series revealing how rare medical conditions inspire groundbreaking scientific discoveries.
In Democracy and Conflict in Ancient Greece, archaeologist and historian Richard Miles explains the duality of ancient Greece. Advances in philosophy, democracy, and the arts coexisted with political discord, social unrest, and violent power struggles. This video is excerpted from BBC’s Ancient Worlds, an epic series with archaeologist and historian Richard Miles as he explores the roots of civilization from Mesopotamia to the fall of the Roman Empire.
In The Science Behind Durian Fruit, host Harith Iskander celebrates a most unusual food. Known across South East Asia as the “king of fruits,” the durian is celebrated for its unique taste and nutritional benefits — though it’s also famous for its powerful smell! This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In The Science of Common Food Reactions, host Harith Iskander presents some simple science behind everyday breakfast tips. Among these great tips: Why drinking orange juice right after brushing your teeth tastes awful, how to remedy bitter coffee, and even how to tell if an egg is fresh or rotten. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In The Science Behind Sympathetic Resonance, host Harith Iskander explores why certain sounds in scary movies can make us feel uneasy. The concept of sympathetic resonance explains that objects vibrate in response to specific frequencies, meaning that when two objects with similar resonant frequencies are close, one can absorb the vibration of the other and begin to vibrate back. This effect creates sounds that can feel haunting or unsettling to the human ear. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In The Science Behind Emotional Tears, host Harith Iskander explains the different types of tears: basal tears that keep the eyes moist, reflex tears that occur when you cut onions or get something in your eye, and emotional tears triggered by strong feelings. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In The Science of Balance in Ice Skating, host Harith Iskander explains how ice skaters spin without getting dizzy. When humans spin around, their eyes naturally move in the opposite direction, which can cause a feeling of dizziness. However, ice skaters learn to focus their eyes on a fixed point, which helps stabilize their vision and reduce dizziness. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In The Science of Dehydration, Jem pushes his body to the limit with intense exercise while scientists measure how dehydration affects his performance. After sweating it out on a treadmill and exercise bike — without drinking any water — his blood volume drops, and his reaction time slows by a third! The results prove just how crucial hydration is for both the body and the brain. This video is excerpted from BBC’s Bang Goes the Theory, a series that delves into the ways science impacts our lives and shapes the world we experience every day.
In Exploring the Science of Airline Food, host Harith Iskander shares why airline food tastes different from the meals we enjoy on the ground, explaining how the pressurized atmosphere inside a plane affects our senses of taste and smell, making food seem bland. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In Exploring Umami and the Science of MSG, host Harith Iskander explores the savory taste known as umami, first discovered by Professor Ikeda in 1909. He isolated glutamate and combined it with salt and water to create monosodium glutamate (MSG). While MSG was once thought to cause negative side effects, scientific investigations have since disproven these claims. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.