To help your students dive deeper into the article content, we created this bundle of article response worksheets. We designed these worksheets to be used with any magazine article and to keep students focused as they read and enhance comprehension and retention. (Please note that some worksheet types are better fits for certain content and grade levels). Assign students the same one, mix them up, or let them choose!
In Measuring Meltability: The pH of Cheese, presenter Cherry Healey visits a lab at the University of Reading to learn why mozzarella cheese is the most popular cheese when it comes to pizza. Could any other cheese have the right properties to be pizza-worthy? Learn how it all depends on pH, water concentration, and stretchability. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In Who Decides?, host Radzi Chinyanganya discovers who decides what people see, read, and hear in the news. Because there are so many events and limited space to report the news, all news is filtered. In journalism, editors decide which stories are worth telling. The companies that run apps, social media, and websites, use computer programs called algorithms to decide which content individuals see. They might try to influence consumers’ views or emotions. Getting news from varied sources is the only way to ensure you’re seeing the complete picture. This video is excerpted from BBC’s My World, a program created for teenagers eager to learn more about the important stories shaping our world.
Get your students excited about wildlife with this collection of engaging articles! Covering elephants, polar bears, whales, and even the rarest creatures on Earth, these resources are perfect for sparking curiosity. Each article is available at three reading levels, making it easy for you to share with readers of all abilities in your classroom.
Extra, extra! Read all about it! Introduce your students to the characteristics, roles, and purpose of the news. In this lesson, they’ll learn the different categories of news and what makes an event “newsworthy.”
In Ready-Made, Really? Analyzing Convenience Foods, presenter Ruth Goodman explores the changes in United Kingdom cuisine when ready-made curries became available. Learn how microwave dinners changed the way British people ate, and how companies and home cooks worked together to make these meals delicious and authentic. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In Born Ready: The Secret Lives of Newborn Octopuses, Squid, and Cuttlefish, ecologist David Scheel joins fellow researcher Brett to explore the fascinating world of newborn octopuses, squid, and cuttlefish. These creatures are born with the ability to change color while still in their sac, preparing them for life underwater. As soon as they hatch, they are independent hunters, capable of targeting prey even larger than themselves. This video is excerpted from BBC’s Natural World: The Octopus in My House, a remarkable series about a professor and the extraordinary relationship he develops with an octopus when he invites it to live in his home.
In Cured and Ready: Making Pepperoni, presenter Cherry Healey is at a pepperoni factory in Austria. She watches pepperoni go from a mix of meat to the spicy pizza topping. Learn about the process of making pepperoni, and how chemistry comes into play. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
To help your students dive deeper into the article content, we created this bundle of article response worksheets. We designed these worksheets to be used with any magazine article and to keep students focused as they read and enhance comprehension and retention. (Please note that some worksheet types are better fits for certain content and grade levels). Assign students the same one, mix them up, or let them choose!
In Measuring Meltability: The pH of Cheese, presenter Cherry Healey visits a lab at the University of Reading to learn why mozzarella cheese is the most popular cheese when it comes to pizza. Could any other cheese have the right properties to be pizza-worthy? Learn how it all depends on pH, water concentration, and stretchability. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In Who Decides?, host Radzi Chinyanganya discovers who decides what people see, read, and hear in the news. Because there are so many events and limited space to report the news, all news is filtered. In journalism, editors decide which stories are worth telling. The companies that run apps, social media, and websites, use computer programs called algorithms to decide which content individuals see. They might try to influence consumers’ views or emotions. Getting news from varied sources is the only way to ensure you’re seeing the complete picture. This video is excerpted from BBC’s My World, a program created for teenagers eager to learn more about the important stories shaping our world.
Get your students excited about wildlife with this collection of engaging articles! Covering elephants, polar bears, whales, and even the rarest creatures on Earth, these resources are perfect for sparking curiosity. Each article is available at three reading levels, making it easy for you to share with readers of all abilities in your classroom.
Extra, extra! Read all about it! Introduce your students to the characteristics, roles, and purpose of the news. In this lesson, they’ll learn the different categories of news and what makes an event “newsworthy.”
In Ready-Made, Really? Analyzing Convenience Foods, presenter Ruth Goodman explores the changes in United Kingdom cuisine when ready-made curries became available. Learn how microwave dinners changed the way British people ate, and how companies and home cooks worked together to make these meals delicious and authentic. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In Born Ready: The Secret Lives of Newborn Octopuses, Squid, and Cuttlefish, ecologist David Scheel joins fellow researcher Brett to explore the fascinating world of newborn octopuses, squid, and cuttlefish. These creatures are born with the ability to change color while still in their sac, preparing them for life underwater. As soon as they hatch, they are independent hunters, capable of targeting prey even larger than themselves. This video is excerpted from BBC’s Natural World: The Octopus in My House, a remarkable series about a professor and the extraordinary relationship he develops with an octopus when he invites it to live in his home.
In Cured and Ready: Making Pepperoni, presenter Cherry Healey is at a pepperoni factory in Austria. She watches pepperoni go from a mix of meat to the spicy pizza topping. Learn about the process of making pepperoni, and how chemistry comes into play. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.