To help your students dive deeper into the article content, we created this bundle of article response worksheets. We designed these worksheets to be used with any magazine article and to keep students focused as they read and enhance comprehension and retention. (Please note that some worksheet types are better fits for certain content and grade levels). Assign students the same one, mix them up, or let them choose!
In How Dogs Understand Us, host Harith Iskander explores how dogs process human speech. Research suggests that dogs think similarly to humans, as their brains use the left side to understand the meaning of words and the right side to interpret emotions or tone. By studying dog brains in an MRI machine, scientists have discovered that dogs not only hear what we say but also feel the emotions behind it. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In Why We Love Baby Animals, host Harith Iskander explores the science behind the overwhelming urge humans feel to squeeze or cuddle baby animals. This feeling, known as cute aggression, is an evolutionary response. The brain releases dopamine, making us feel happy and protective when we see something cute. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In The Impact of Screens on Our Vision and Memory, host Harith Iskander explores how smartphones and other screen devices are affecting our eyes and memory. When we hold our phones close to our faces, it strains our eyes and can cause them to become more elongated, leading to vision problems like myopia (nearsightedness). Additionally, overusing technology can also impact how the brain stores and processes information. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In The Science Behind Durian Fruit, host Harith Iskander celebrates a most unusual food. Known across South East Asia as the “king of fruits,” the durian is celebrated for its unique taste and nutritional benefits — though it’s also famous for its powerful smell! This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In Understanding Carbon Footprints, host Harith Iskander explores how foods contribute to global warming. Each stage of food production — from farming to packaging and delivery — uses energy and releases gases that affect the climate. Learn how different types of food, such as meats and vegetables, have different impacts on the environment and discover ways we can make more eco-friendly choices. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In Foods Dogs and Cats Should Avoid, host Harith Iskander discusses foods that are dangerous for pets, especially dogs and cats. For instance, chocolate contains theobromine, which is highly toxic to them, with dark chocolate being the most dangerous type. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In The Science of Common Food Reactions, host Harith Iskander presents some simple science behind everyday breakfast tips. Among these great tips: Why drinking orange juice right after brushing your teeth tastes awful, how to remedy bitter coffee, and even how to tell if an egg is fresh or rotten. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In How Sound Alters the Way We Taste, host Harith Iskander shows how sound can change the way we experience flavors. Discover how different sounds can make food taste sweeter, saltier, or even fresher, helping us understand why our sense of hearing connects to our sense of taste. This video is excerpted from BBC’s Got Science? a science magazine series that explores and explains science in everyday life.
In How Our Bodies React in Extraordinary Situations, host Harith Iskander explores how ordinary humans can do extraordinary things when facing danger. When the body senses a threat, it releases a hormone called adrenaline, which helps us respond quickly and even ignore pain. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In Soy Sauce and Skin Color, host Harith Iskander explains the science behind tyrosine, a compound found in soy sauce and certain tanning products. Tyrosine can convert into melanin, the pigment that colors and protects skin, but this reaction requires UV exposure. Without sunlight, the tyrosine in soy sauce won’t change skin color. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
To help your students dive deeper into the article content, we created this bundle of article response worksheets. We designed these worksheets to be used with any magazine article and to keep students focused as they read and enhance comprehension and retention. (Please note that some worksheet types are better fits for certain content and grade levels). Assign students the same one, mix them up, or let them choose!
In How Dogs Understand Us, host Harith Iskander explores how dogs process human speech. Research suggests that dogs think similarly to humans, as their brains use the left side to understand the meaning of words and the right side to interpret emotions or tone. By studying dog brains in an MRI machine, scientists have discovered that dogs not only hear what we say but also feel the emotions behind it. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In Why We Love Baby Animals, host Harith Iskander explores the science behind the overwhelming urge humans feel to squeeze or cuddle baby animals. This feeling, known as cute aggression, is an evolutionary response. The brain releases dopamine, making us feel happy and protective when we see something cute. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In The Impact of Screens on Our Vision and Memory, host Harith Iskander explores how smartphones and other screen devices are affecting our eyes and memory. When we hold our phones close to our faces, it strains our eyes and can cause them to become more elongated, leading to vision problems like myopia (nearsightedness). Additionally, overusing technology can also impact how the brain stores and processes information. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In The Science Behind Durian Fruit, host Harith Iskander celebrates a most unusual food. Known across South East Asia as the “king of fruits,” the durian is celebrated for its unique taste and nutritional benefits — though it’s also famous for its powerful smell! This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In Understanding Carbon Footprints, host Harith Iskander explores how foods contribute to global warming. Each stage of food production — from farming to packaging and delivery — uses energy and releases gases that affect the climate. Learn how different types of food, such as meats and vegetables, have different impacts on the environment and discover ways we can make more eco-friendly choices. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In Foods Dogs and Cats Should Avoid, host Harith Iskander discusses foods that are dangerous for pets, especially dogs and cats. For instance, chocolate contains theobromine, which is highly toxic to them, with dark chocolate being the most dangerous type. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In The Science of Common Food Reactions, host Harith Iskander presents some simple science behind everyday breakfast tips. Among these great tips: Why drinking orange juice right after brushing your teeth tastes awful, how to remedy bitter coffee, and even how to tell if an egg is fresh or rotten. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In How Sound Alters the Way We Taste, host Harith Iskander shows how sound can change the way we experience flavors. Discover how different sounds can make food taste sweeter, saltier, or even fresher, helping us understand why our sense of hearing connects to our sense of taste. This video is excerpted from BBC’s Got Science? a science magazine series that explores and explains science in everyday life.
In How Our Bodies React in Extraordinary Situations, host Harith Iskander explores how ordinary humans can do extraordinary things when facing danger. When the body senses a threat, it releases a hormone called adrenaline, which helps us respond quickly and even ignore pain. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In Soy Sauce and Skin Color, host Harith Iskander explains the science behind tyrosine, a compound found in soy sauce and certain tanning products. Tyrosine can convert into melanin, the pigment that colors and protects skin, but this reaction requires UV exposure. Without sunlight, the tyrosine in soy sauce won’t change skin color. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.