Exploring the King of Fruits: The Science Behind Durian
In Exploring the King of Fruits: The Science Behind Durian, host Harith Iskander celebrates a most unusual food. Known across South East Asia as the “king of fruits,” the durian is celebrated for its unique taste and nutritional benefits — though it’s also famous for its powerful smell! This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
Lesson Express
Q: Why is the durian known as the “king of fruits” in some parts of the world?
A: Durian has a unique mix of strong aroma, rich taste, and nutritional benefits, which make it highly regarded in South East Asia.
Q: What gives the durian its distinctive smell?
A: The durian’s strong smell comes from certain sulfur compounds that scientists have discovered are responsible for its pungent aroma.
Q: How is the durian related to the cacao tree, and what does this connection tell us?
A: The durian and cacao share similar genetic roots, meaning they likely have a common ancestor and might share certain nutrients or qualities, even though their taste and smell are quite different.