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Cured and Ready: Making Pepperoni

In Cured and Ready: Making Pepperoni, presenter Cherry Healey is at a pepperoni factory in Austria. She watches pepperoni go from a mix of meat to the spicy pizza topping. Learn about the process of making pepperoni, and how chemistry comes into play. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.

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Program:
Inside the Factory
Time:
5:18
Subject:

Lesson Express

Q: Why do they add bacteria to the pepperoni?
A: The bacteria help ferment and stabilize the pepperoni.

Q: Why is salt added to pepperoni?
A: Salt is added to pull water out of the meat.

Q: What happens when the meat is cured?
A: The water evaporates out of it and the meat shrinks.

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