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Climate Change and the Production of Rice

In Climate Change and the Production of Rice, see how increasing global temperatures have contributed to climate change, which has been detrimental to agriculture, particularly rice production. Billions of people rely on rice as a primary food and source of income, but it is increasingly threatened by crop failure, unpredictable weather events, and a decrease in its nutritional value. This video is excerpted from BBC’s Climate Change — The Facts, a documentary that delves into the science of climate change and its far-reaching consequences.

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Climate Change — The Facts
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6:38
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Lesson Express

Q: How does climate change specifically affect the growth and yield of rice, and how might these effects differ across regions with different climate zones?
A: Climate change affects rice growth through extreme weather patterns, such as droughts, floods, and heat waves. These effects may vary by region, with some areas experiencing more severe storms while others face prolonged dry periods. In regions where rice is a staple, this could lead to serious economic and food security challenges.

Q: How could rising carbon dioxide levels impact the nutritional value of rice, and what are the potential global consequences of this for food systems?
A: Rising carbon dioxide levels may reduce the protein and micronutrient content of rice, leading to lower-quality crops. This could have significant consequences for global food security, particularly in regions where rice is a primary food source. The reduction in nutrition could exacerbate malnutrition, especially among vulnerable populations.

Q: In addition to the environmental impacts, how might the decline in rice production affect the global economy and social equity?
A: The decline in rice production due to climate change could disrupt the global economy, especially in countries heavily dependent on rice farming for income. This might increase food prices and lead to greater social inequalities, as wealthier nations can absorb the cost, while poorer nations face higher rates of hunger and economic instability.

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