Explore the five senses like never before! Dive into 10 fascinating BBC videos from shows like Got Science? and Secrets of Skin that uncover the amazing science behind how we see, hear, smell, taste, and touch. Students will discover why food tastes different on an airplane, how smell involves more than just the nose, why our eyes make emotional tears, how sound can change flavor, and how fingertips and smell receptors send powerful signals to the brain. It’s a fun, surprising look at the hidden connections between the brain and our everyday experiences.
In Making Smart Choices for Our Planet, narrator Sir David Attenborough explains how important it is to understand and take care of the natural world as we rely on it for things like air, food, and even our happiness. As the world’s population grows, we are using more and more resources like water and food sources, which could lead to problems in the future. But there’s hope! If we use science and technology wisely, we can make better choices and live more sustainably, helping the Earth for future generations. This video is excerpted from BBC’s Horizon: How Many People Can Live on Planet Earth?, which explores the challenges of supporting a growing global population.
Get ready for cuteness overload with this heartwarming playlist of baby animal videos! Watch ducklings wobble, elephants splash, wildebeests race, seals snooze, and otters play with endless charm. Perfect for captivating your class while sneaking in a little science, these clips will have your students saying “aww” while you say, “This totally counts as learning!”
Way above the noise and traffic of New York City, rooftops are being transformed into something unexpected— farms in the sky. What used to be empty, unused space is now filled with soil, vegetables, herbs, and community gardens, all with a sweeping view of the skyline.
Some of these rooftop farms use over 200,000 pounds of soil and grow around 30 different crops, turning concrete rooftops into living green spaces. Fresh food is being grown right in the heart of the city — so local it can go from roof to table in the same neighborhood.
But these gardens aren’t just about food. They help the city work better in quiet but powerful ways. They soak up rainwater to reduce flooding and ease pressure on sewer systems during storms. They also help cool buildings in the summer, which can lower energy use and costs.
And beyond the science, rooftop gardens have another impact: they’re peaceful, beautiful places that bring nature into one of the busiest cities in the world — showing that even in a concrete jungle, something green can still grow.
The article "Diners Enjoy World’s First Restaurant Meal Made From Lab-Grown Meat" from BBC's Science Focus details a historic event where Singapore's 1880 restaurant served cultured chicken developed by Eat Just. This milestone in the food industry showcased a sustainable alternative to traditional meat, aiming to reduce environmental impact and animal slaughter.
The article "Why Cheese Tastes So Good ... and Smells So Strange!" from BBC's Science Focus explores why cheese is so delicious and sometimes smelly. It explains how bacteria and fungi change milk into cheese and create its unique flavors. The article also looks at why our brains crave cheesy foods and why we enjoy strange smells in cheese.
The article "Can Eating Chili Peppers Help You Live Longer?" from BBC's Science Focus reveals research that links regular chili pepper consumption with lower chances of dying from heart disease, cancer, or any cause. Drawing from large-scale studies across several countries, the findings suggest spicy food could play a role in improving overall health.
In Climate Change and the Production of Rice, see how increasing global temperatures have contributed to climate change, which has been detrimental to agriculture, particularly rice production. Billions of people rely on rice as a primary food and source of income, but it is increasingly threatened by crop failure, unpredictable weather events, and a decrease in its nutritional value. This video is excerpted from BBC’s Climate Change - The Facts, a documentary that delves into the science of climate change and its far-reaching consequences.
In How Bacteria Spread From Surfaces to Food, host Harith Iskander explains why food dropped on the floor, no matter how quickly it's picked up, is covered in germs. Even if food is only on the floor for five seconds, bacteria and other harmful organisms can transfer to it. Learn how germs move from one surface to another, showing that our surroundings are always teeming with bacteria. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In What Happens in Your Brain When You Eat Spicy Food, host Harith Iskander explains how capsaicin, the chemical found in hot peppers, affects the brain. When you eat something spicy, capsaicin binds to pain receptors in your tongue, sending a signal to your brain that your mouth is "on fire." In response, your brain activates cooling mechanisms, like making you sweat. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In Breaking Through the "Runner's Wall", host Harith Iskander explores what happens when runners hit "the wall" during a marathon. This is when they feel like they can’t run any further. As runners exercise, their bodies use up energy from a type of sugar called glycogen. When glycogen runs out, the body starts to make lactic acid to protect the muscles from burning out. The trick to pushing past "the wall" is eating foods with carbohydrates before the race to keep energy levels up. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In How Sound Alters the Way We Taste, host Harith Iskander shows how sound can change the way we experience flavors. Discover how different sounds can make food taste sweeter, saltier, or even fresher, helping us understand why our sense of hearing connects to our sense of taste. This video is excerpted from BBC’s Got Science? a science magazine series that explores and explains science in everyday life.
Explore the five senses like never before! Dive into 10 fascinating BBC videos from shows like Got Science? and Secrets of Skin that uncover the amazing science behind how we see, hear, smell, taste, and touch. Students will discover why food tastes different on an airplane, how smell involves more than just the nose, why our eyes make emotional tears, how sound can change flavor, and how fingertips and smell receptors send powerful signals to the brain. It’s a fun, surprising look at the hidden connections between the brain and our everyday experiences.
In Making Smart Choices for Our Planet, narrator Sir David Attenborough explains how important it is to understand and take care of the natural world as we rely on it for things like air, food, and even our happiness. As the world’s population grows, we are using more and more resources like water and food sources, which could lead to problems in the future. But there’s hope! If we use science and technology wisely, we can make better choices and live more sustainably, helping the Earth for future generations. This video is excerpted from BBC’s Horizon: How Many People Can Live on Planet Earth?, which explores the challenges of supporting a growing global population.
Get ready for cuteness overload with this heartwarming playlist of baby animal videos! Watch ducklings wobble, elephants splash, wildebeests race, seals snooze, and otters play with endless charm. Perfect for captivating your class while sneaking in a little science, these clips will have your students saying “aww” while you say, “This totally counts as learning!”
Way above the noise and traffic of New York City, rooftops are being transformed into something unexpected— farms in the sky. What used to be empty, unused space is now filled with soil, vegetables, herbs, and community gardens, all with a sweeping view of the skyline.
Some of these rooftop farms use over 200,000 pounds of soil and grow around 30 different crops, turning concrete rooftops into living green spaces. Fresh food is being grown right in the heart of the city — so local it can go from roof to table in the same neighborhood.
But these gardens aren’t just about food. They help the city work better in quiet but powerful ways. They soak up rainwater to reduce flooding and ease pressure on sewer systems during storms. They also help cool buildings in the summer, which can lower energy use and costs.
And beyond the science, rooftop gardens have another impact: they’re peaceful, beautiful places that bring nature into one of the busiest cities in the world — showing that even in a concrete jungle, something green can still grow.
The article "Diners Enjoy World’s First Restaurant Meal Made From Lab-Grown Meat" from BBC's Science Focus details a historic event where Singapore's 1880 restaurant served cultured chicken developed by Eat Just. This milestone in the food industry showcased a sustainable alternative to traditional meat, aiming to reduce environmental impact and animal slaughter.
The article "Why Cheese Tastes So Good ... and Smells So Strange!" from BBC's Science Focus explores why cheese is so delicious and sometimes smelly. It explains how bacteria and fungi change milk into cheese and create its unique flavors. The article also looks at why our brains crave cheesy foods and why we enjoy strange smells in cheese.
The article "Can Eating Chili Peppers Help You Live Longer?" from BBC's Science Focus reveals research that links regular chili pepper consumption with lower chances of dying from heart disease, cancer, or any cause. Drawing from large-scale studies across several countries, the findings suggest spicy food could play a role in improving overall health.
In Climate Change and the Production of Rice, see how increasing global temperatures have contributed to climate change, which has been detrimental to agriculture, particularly rice production. Billions of people rely on rice as a primary food and source of income, but it is increasingly threatened by crop failure, unpredictable weather events, and a decrease in its nutritional value. This video is excerpted from BBC’s Climate Change - The Facts, a documentary that delves into the science of climate change and its far-reaching consequences.
In How Bacteria Spread From Surfaces to Food, host Harith Iskander explains why food dropped on the floor, no matter how quickly it's picked up, is covered in germs. Even if food is only on the floor for five seconds, bacteria and other harmful organisms can transfer to it. Learn how germs move from one surface to another, showing that our surroundings are always teeming with bacteria. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In What Happens in Your Brain When You Eat Spicy Food, host Harith Iskander explains how capsaicin, the chemical found in hot peppers, affects the brain. When you eat something spicy, capsaicin binds to pain receptors in your tongue, sending a signal to your brain that your mouth is "on fire." In response, your brain activates cooling mechanisms, like making you sweat. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In Breaking Through the "Runner's Wall", host Harith Iskander explores what happens when runners hit "the wall" during a marathon. This is when they feel like they can’t run any further. As runners exercise, their bodies use up energy from a type of sugar called glycogen. When glycogen runs out, the body starts to make lactic acid to protect the muscles from burning out. The trick to pushing past "the wall" is eating foods with carbohydrates before the race to keep energy levels up. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In How Sound Alters the Way We Taste, host Harith Iskander shows how sound can change the way we experience flavors. Discover how different sounds can make food taste sweeter, saltier, or even fresher, helping us understand why our sense of hearing connects to our sense of taste. This video is excerpted from BBC’s Got Science? a science magazine series that explores and explains science in everyday life.