In How Avalanches Happen, narrator Richard Hammond explains how when the power of an avalanche is unleashed, most people never see it coming. As scientists learn more about what happens between individual snowflakes in the snow pack, they can better understand what happens leading up to an avalanche and save lives. This video is excerpted from BBC’s Invisible Worlds, which uncovers the hidden forces and unseen phenomena shaping our world.
In More Than a Simple Snowflake, Professor Brian Cox explains that while every iceberg has a different shape, they are each made up of tiny hexagonal snowflakes. As snowflakes fall through the sky, electromagnetic forces draw them together. This video is excerpted from BBC’s Forces of Nature, which combines some of the most spectacular sights on Earth with what we know about the Universe to reveal how the Earth’s beauty is created by just a few forces.
In How to Walk on Coals and Not Get Burned, host Greg Foot explores the chemical reactions that create fire, and the qualities of fire when it comes into contact with water that make it possible to walk across coals and not get burned. This video is excerpted from BBC’s Secrets of Everything, in which daredevil science geek Greg Foot is ready to try anything to get the answers to life’s weirdest questions.
In Inside a Super Recycling Plant, plastic is everywhere, and while it’s bad for wildlife, many people wonder — how bad is it for us? Every year, millions of tons of plastic end up in landfills, but new technology is making recycling more effective. At a cutting-edge plant, 5 million plastic bottles are cleaned, chopped up, and turned into brand-new, food-safe bottles every day — without any waste! This process gives old plastic a fresh start and shows progress in tackling the massive plastic problem. This video is excerpted from BBC’s Bang Goes the Theory, a series that delves into the ways science impacts our lives and shapes the world we experience every day.
In The Science of Common Food Reactions, host Harith Iskander presents some simple science behind everyday breakfast tips. Among these great tips: Why drinking orange juice right after brushing your teeth tastes awful, how to remedy bitter coffee, and even how to tell if an egg is fresh or rotten. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In The Science Behind Sympathetic Resonance, host Harith Iskander explores why certain sounds in scary movies can make us feel uneasy. The concept of sympathetic resonance explains that objects vibrate in response to specific frequencies, meaning that when two objects with similar resonant frequencies are close, one can absorb the vibration of the other and begin to vibrate back. This effect creates sounds that can feel haunting or unsettling to the human ear. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In Why Geese Are the Key to a Perfect Shuttlecock, host Harith Iskander explores the fascinating science behind the creation of shuttlecocks used in badminton. Did you know that only feathers from the left wings of geese are used to make shuttlecocks? These feathers are important because they spin clockwise, which helps the shuttlecock fly smoothly. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In The Science Behind Roasting Coffee Beans, presenter Cherry Healey visits a coffee roaster. Learn about the physical and chemical changes that occur when coffee beans are roasted for differing amounts of time, creating the light, medium, and dark roasts that we see in coffee stores. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In How Toilets Are Made, presenter Cherry Healey visits a toilet factory in Staffordshire. Watch the three-day process that each toilet goes through from being shaped to glazed and fired in a kiln. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In Cooking Sausages and the Maillard Reaction, presenter Cherry Healey visits the University of Chester to solve the mystery of the best way to cook a sausage. Learn about three different methods, and how the Maillard reaction, a chemical reaction that happens during cooking, impacts each. Which cooking method will come out on top? This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In Making Tasty Samosa Snacks, presenter Cherry Healey visits a factory that makes delicious Indian samosas. Learn which parts of the process are done by machine and what is done by hand. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In Pizza and the pH of Cheese presenter Cherry Healey visits a lab at the University of Reading to learn why mozzarella cheese is the most popular cheese when it comes to pizza. Could any other cheese have the right properties to be pizza-worthy? Learn how it all depends on pH, water concentration, and stretchability. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In How Avalanches Happen, narrator Richard Hammond explains how when the power of an avalanche is unleashed, most people never see it coming. As scientists learn more about what happens between individual snowflakes in the snow pack, they can better understand what happens leading up to an avalanche and save lives. This video is excerpted from BBC’s Invisible Worlds, which uncovers the hidden forces and unseen phenomena shaping our world.
In More Than a Simple Snowflake, Professor Brian Cox explains that while every iceberg has a different shape, they are each made up of tiny hexagonal snowflakes. As snowflakes fall through the sky, electromagnetic forces draw them together. This video is excerpted from BBC’s Forces of Nature, which combines some of the most spectacular sights on Earth with what we know about the Universe to reveal how the Earth’s beauty is created by just a few forces.
In How to Walk on Coals and Not Get Burned, host Greg Foot explores the chemical reactions that create fire, and the qualities of fire when it comes into contact with water that make it possible to walk across coals and not get burned. This video is excerpted from BBC’s Secrets of Everything, in which daredevil science geek Greg Foot is ready to try anything to get the answers to life’s weirdest questions.
In Inside a Super Recycling Plant, plastic is everywhere, and while it’s bad for wildlife, many people wonder — how bad is it for us? Every year, millions of tons of plastic end up in landfills, but new technology is making recycling more effective. At a cutting-edge plant, 5 million plastic bottles are cleaned, chopped up, and turned into brand-new, food-safe bottles every day — without any waste! This process gives old plastic a fresh start and shows progress in tackling the massive plastic problem. This video is excerpted from BBC’s Bang Goes the Theory, a series that delves into the ways science impacts our lives and shapes the world we experience every day.
In The Science of Common Food Reactions, host Harith Iskander presents some simple science behind everyday breakfast tips. Among these great tips: Why drinking orange juice right after brushing your teeth tastes awful, how to remedy bitter coffee, and even how to tell if an egg is fresh or rotten. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In The Science Behind Sympathetic Resonance, host Harith Iskander explores why certain sounds in scary movies can make us feel uneasy. The concept of sympathetic resonance explains that objects vibrate in response to specific frequencies, meaning that when two objects with similar resonant frequencies are close, one can absorb the vibration of the other and begin to vibrate back. This effect creates sounds that can feel haunting or unsettling to the human ear. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In Why Geese Are the Key to a Perfect Shuttlecock, host Harith Iskander explores the fascinating science behind the creation of shuttlecocks used in badminton. Did you know that only feathers from the left wings of geese are used to make shuttlecocks? These feathers are important because they spin clockwise, which helps the shuttlecock fly smoothly. This video is excerpted from BBC’s Got Science?, a science magazine series that explores and explains science in everyday life.
In The Science Behind Roasting Coffee Beans, presenter Cherry Healey visits a coffee roaster. Learn about the physical and chemical changes that occur when coffee beans are roasted for differing amounts of time, creating the light, medium, and dark roasts that we see in coffee stores. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In How Toilets Are Made, presenter Cherry Healey visits a toilet factory in Staffordshire. Watch the three-day process that each toilet goes through from being shaped to glazed and fired in a kiln. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In Cooking Sausages and the Maillard Reaction, presenter Cherry Healey visits the University of Chester to solve the mystery of the best way to cook a sausage. Learn about three different methods, and how the Maillard reaction, a chemical reaction that happens during cooking, impacts each. Which cooking method will come out on top? This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In Making Tasty Samosa Snacks, presenter Cherry Healey visits a factory that makes delicious Indian samosas. Learn which parts of the process are done by machine and what is done by hand. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.
In Pizza and the pH of Cheese presenter Cherry Healey visits a lab at the University of Reading to learn why mozzarella cheese is the most popular cheese when it comes to pizza. Could any other cheese have the right properties to be pizza-worthy? Learn how it all depends on pH, water concentration, and stretchability. This video is excerpted from BBC’s Inside the Factory, a series that takes viewers behind the scenes in the factories that make our favorite products.