Level 3

Student Article

How Big Can the World's Largest Pumpkin Get?

By: Dr. Emma Davies
Originally Published in  
Science Focus
A huge pumpkin surrounded by other smaller pumpkins
© Getty
Vocabulary

Predisposed (adjective): Inclined to a particular condition or outcome.

Prolonged (adjective): Extended in duration.

Phloem (noun): Tissue that transports nutrients in plants.

The science behind growing giant pumpkins is fascinating!

Giant pumpkins don't just happen

Prize-winning pumpkins are reaching incredible sizes due to careful seed selection, ample growing space, and gallons of water. The current record-holder is a 2,702-pound pumpkin grown by Stefano Cutrupi in Italy. Varieties like the Atlantic Giant are genetically predisposed to grow to enormous sizes.

Superpower! How pumpkins feed themselves

Pumpkins grow rapidly during a prolonged cell division phase, which lasts much longer than in their gourd relatives, such as cucumbers. After division, the cells expand for up to two months, resulting in larger cells than in other fruits.

When pumpkins get too big

Additionally, pumpkins have higher levels of a specialized tissue called phloem, which transports sugars to where they are needed for growth. Despite these advantages, prize growers have yet to overcome the issue of a flat base when the pumpkin becomes too heavy to maintain its shape.

© Dr. Emma Davies / Our Media